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[Food] Ravioli - Timo 22 April 2010 |
Made some ravioli.  Photos on Flickr Making ravioli dough the old school way with egg yolks in a flour well.  Roll it out with the Ravioli Roller and cut it with a fluted pastry wheel.  |
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Chez Girard - 22 April 2010 |
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What kind of filling suits your tastebuds? I prefer mushroom ragout with a veal/madera sauce............. by the way, your Dad was old school too............ Keep up the good cuisine. |
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Timo - 22 April 2010 |
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I just used ricotta, parmesan, and some herbs. I tried meat once, and couldn't cut it right. I'm gonna try it again, though. |
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Chaz Rinaldi - 23 April 2010 |
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add some gouda and sand you fat dummy |
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